Referencia

  1. Wikipedia
  2. Hamilton-Miller JM. Anti-carciogenic properties of tea (Camellia sinensis). J Med Microbiol 2001 Apr; 50(4):299-302.Hollman PC, Van Het Hof KH, Tijburg LB, Katan MB. Addition of milk does not affect the absorption of flavonols from tea in man. Free Radic Res 2001 Mar; 34(3):297-300.
  3. Inoue M, Tajima K, Mizutani M, Iwata H, Iwase T, Miura S, Hirose K, Hamajima N, Tominaga S. Regular consumption of green tea and the risk of breast cancer recurrence: follow-up study from the Hospital-basede Epidemiologic Research Program at Aichi Cancer Center (HERRPACC), Japan. Cancer Lett 2001 Jun 26; 167(2):175-82.
  4. 1.Miyazawa T. Absorption, metabolism and antioxidative effects of tea catechin in humans. Biofactors 2000; 13(1-4):55-9.
  5. Muto S, Fujita K, Yamazaki, Y, Kamataki T. Inhibition by green tea catechins of metabolic activation of procarcinogens by human cytochrome P450. Mutat Res 2001 Aug 8; 479(1-2):197-206.
  6. Osada K, Takahashi M, Hoshina S, Nakamura M, Nakamura S, Sugano M. Tea catechins inhibit cholesterol oxidation accompanying oxidation of low density lipoprotein in vitro. Comp Biochem Phisiol C Toxicol Pharmacol 2001 Feb; 128(2):153-64.
  7. Setiawan VW, Zhang ZF, Uy GP, Lu QY, Li YL, Lu ML, Wang MR, Guo CH, Yu SZ, Kurtz RC, Hsieh CC. Protective effect of green tea on the risks of chronic gastritis and stomach cancer. Int J Cancer 2001 May 15; 92(4):600-4.
  8. Uesato S, Kitagawa Y, Kamishimoto M, Kumagai A, Hori H, Nagasawa H. Inhibition of green tea catechins against the growth of cancerous human colon and hepatic epithelial cells. Cancer Lett 2001 Sep 10; 170(1):41-4.
  9. 1.Wolinsky LE, Cuomo J, Quesada K, Bato T, Camargo PM. A comparative pilot study of the effects of a dentifrice containing green tea bioflavonoids, sanguinarine or triclosan on oral bacterial biofilm formation. J Clin Dent 2000; 11(2):53-9.

Galería de imágenes

GourmeTea es una marca registrada | México, D.F. 2010